Chaffle, you say?

I try to eat healthy. I don’t really follow any restrictive diet, but I try to make good choices when I can. I’ve taken some time to learn about various approaches to food, like keto. My hat is off to those who can maintain that lifestyle, it’s just not for me. But…BUT I came across a keto trick that I am so into.

I give you, the Chaffle!

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What is a chaffle? It’s basically a cheese waffle. I know. It sounds a little gross, but it’s so good. Breakfast, lunch, dinner, dessert - there’s a chaffle for it.

First step is getting a baby dash waffle maker, I got this copper one.

Next, mix 1/3 c cheese (I like mozzarella as the base) and 1 egg. If you want something a little “cakier” you can add 1 tbs of almond flour. But I typically don’t need it Then you can add any flavors: seasoning blends, cinnamon, pumpkin pie spice, hot sauce - you name it!

Spoon 1/2 the mixture into the pre-heated baby dash, and 3-4 minutes later, you’ve got a chaffle!

Then you get to play with variations of chaffles and toppings!

Some of my favorite sweet ones are:

  • Cinnamon Roll

  • Lemon vanilla

  • Orange poppy seed

And I made this awesome savory chaffle: buffalo sauce chaffle topped with blue cheese chicken salad!

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What’s your favorite chaffle flavor?

Muchly,
Katy

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